Sundays in The Hills District often follow a predictable rhythm. Sleep in, wander to the nearest café, order the usual brunch, repeat. It’s nice, but it’s also the same every week.If you’re up for a small upgrade to your Sunday, make your way to Norwest and you’ll find a kind of lunch that makes the usual routine feel a little ordinary.
Because while the streets are still quiet, our kitchen is already in motion. Dough is being worked until it’s smooth. Fillings are mixed and tasted. And the first steamers start to whistle. Yes, it’s all for our Sunday dumpling special which you need to try at our Asian restaurant in Bella Vista.
The Sunday Special: $14 Dumpling
The centrepiece of our weekend service is simple and quietly addictive.
Sunday Lunch Dumplings — 4 pieces for $14.00.
It’s the kind of plate that fits any Sunday plan:
- A quick lunch before errands
- A relaxed catch-up with friends
- A “we were only going to have one thing” meal that turns into a longer stay
And if you’re sharing or just hungry, there’s also our Mixed Dumplings Basket: 6 pieces for $24.00.
So, What Makes The $14 Dumpling Special at My Bella Asian?
- A Treat, Priced to Return To
Making inexpensive food is easy. Making something affordable that still feels like a treat is the real work and that’s the intention behind our Sunday dumpling plate. It’s designed to be approachable in price, while delivering the kind of care and satisfaction you’d expect from something far more expensive.
- No Shortcuts
We don’t rely on tricks or quick fixes. A truly good dumpling is defined by restraint and precision, the discipline to do the small things properly, every time.
- The Wrapper: Delicate, Yet Strong
A high-quality dumpling needs a specific balance! We make sure the skin is thin enough to feel light and silky, but strong enough to hold the juices where they belong, inside the dumpling.
- A Filling That Stands on Its Own
We season our filling so it tastes complete and balanced from the first bite. Sauce is optional but not a requirement. Dip if you like, but our dumplings don’t need it to shine.
- Technique You Can Taste
We take pride in the method: how we mix the filling, fold each dumpling, and steam them to finish clean and tender. It’s not just about shape — it’s what creates the texture, structure, and depth of flavour. And if you’re watching, you’ll notice there’s something almost meditative about the rhythm of it all.
- Made for Sharing
Dumplings are inherently communal. They slow the pace, bring hands to the centre, and turn a simple lunch into something shared. This plate is built for that kind of table, where conversation lingers and the food keeps drawing everyone back.
- The Sensory Magic of the First Bite
You’ll bite in and feel the thin wrapper give way, releasing a burst of steam and rich, juicy flavour. You’ll taste bright ginger first, then a gentle peppery warmth, finished with a toasty hint of sesame that makes you go straight back for another.
A Menu Designed with Precision
When you order our Sunday special, you choose four pieces for $14.00. This isn’t a random selection. Each one is a specific profile we’ve worked hard to perfect. If you are sharing with friends or feeling particularly hungry, our mixed dumpling basket offers six pieces for $24.00.
Choose your four and what each one brings: –
- Pork and Prawn Siu Mai – we hand-mince the pork so it stays bouncy and firm, not pasty.
- Chicken, Pork & Mushroom Siu Mai – mushroom adds a grounding, earthy depth that rounds out the lighter meats.
- Open Topped Vegetable Dumplings – fresh crunch and lift; the “reset bite.”
- Open Topped Scallop Dumplings – buttery and delicate (we’re picky about scallops — if they’re not sweet, they don’t go in).
- Prawn Har Gow – the technical one: the wrapper should be clean, delicate, and almost crystal.
- Mixed Mushroom Dumplings – deep savoury, full umami, built for mushroom lovers.
It is affordable, hand-crafted, and designed to genuinely steal your Sunday lunch Bella Vista plans.
And if it’s your first-time dining with us and you’re not sure what else to add beyond dumplings, we’ve already laid out a simple path: our chef’s Top 7 dishes for first-timers (it’s built around contrast, something crunchy, something saucy, something grilled).
A Tradition in Every Fold
We believe these are the best dumplings Bella Vista has to offer because we honour their 1,800-year history. Legend tells us they were originally created as a form of medicine. An ancient physician named Zhang Zhongjing shaped dough like tiny ears, filling them with warming herbs and meat to help villagers survive bitter winters.
We carry that same spirit of warmth into our kitchen today. When we pleat the dough, we are not just sealing a dumpling. We are preserving a tradition of care. Each fold is a tribute to the idea that togetherness makes a meal truly special.
A Better Way to Spend Your Sunday
While the Hills District is full of busy spots, we offer a sanctuary that is bright, modern, and actually quiet. We want our guests to slow down.
A plate of dumplings is the ultimate social food. It invites you to linger over a pot of jasmine tea and enjoy the company you are with. Whether you are coming in for a quick $14 lunch or a long family feast, our goal remains the same. We want to provide a level of quality that stays with you long after the weekend ends.
Make your Sunday plans interesting. We look forward to seeing you.
FAQs
1) What’s included in the $14 Sunday Dumpling Special?
You get 4 dumplings for $14, and you can choose your mix from our dumpling selection, each one made fresh with delicate wrappers and balanced fillings.
2) Can I share it, or should I order the Mixed Dumplings Basket?
The $14 plate is perfect for one (or a light share), but if you’re with someone or extra hungry, go for the Mixed Dumplings Basket: 6 dumplings for $24 — it’s the easy “order for the table” option.
3) Do I need to book for Sunday lunch?
Walk-ins are welcome, but Sundays can get busy. If you’ve got a group or a preferred time, booking ahead is the easiest way to lock it in.
