What Is Nasi Goreng? How It Differs from Regular Fried Rice
Quick answer Nasi goreng is Indonesian-style fried rice, also eaten across Malaysia, Singapore and Brunei. Cooked rice is stir-fried with a paste of shallots, garlic, chilli and shrimp paste, then seasoned with kecap manis, a thick sweet soy sauce. That gives it a darker colour and a smoky, sweet-savoury taste that regular fried rice doesn’t…
